Primary@Pioneers Park Menu
Sauteed wild mushrooms
with toasted sourdough, whipped fetta, poached egg and aged balsamic 22.5
Pizza of the day #
Tandoori chicken, capsicum, red onion and mozzarella on a Napoli base, topped with coriander and raita 19.5
Pasta
Penne with bacon, onion, chilli, olives and caramelised onion, in a Napoli sauce, topped with shaved parmesan 19
(add a garlic & herb baguette 6)
Soup of the day #
with accompanying bread 16
(check with your waiter)
Primary works
Eggs any style, bacon, tomato, Hungarian chipolatas, house made potato rosti, field mushroom, home style tomato relish on sourdough 25.5
(Vegetarian Roast pumpkin & spinach 23.5)
Eggs on toast (v)(gfo)
Eggs any style on sourdough, multigrain or English muffins 11.5
(Add extras)
Potato rosti stack
Maple bacon, avocado, poached egg, house made hollandaise 20.5
(Smoked salmon instead of bacon 23.5)
Eggs Benedict (gfo)
Soft poached eggs, bacon, house made hollandaise on English muffins 20
House made muffins #
(fresh daily) sweet or savoury with butter 4.5
Breaky roll (gfo)
Bacon, 2 fried eggs, tasty cheese, roquette, tomato relish, Turkish roll 18
(Add avocado 4)
Toast (gfo)
Sourdough or multigrain with raspberry jam, vegemite, peanut butter or honey 8
Noisette fruit toast (v)
with butter 9
Scones # (v)
Raspberry jam, double cream 10
Coconut & chia porridge (veg)
Cinnamon poached pear, rhubarb jam, vanilla coconut yoghurt, coconut crumble
Corn fritters (v)
Smashed avo, roquette, red onion, sour cream, sweet chilli sauce 21
(Great with bacon add 5)
Buttermilk pancakes
Blueberry compote, lemon curd, cream cheese frosting, vanilla waffle white choc crumb 19.5
(add maple bacon 5.5)
Avo Smash (v)(gfo)(vo)
Beetroot hummus, fetta, mint & roquette salad, ancient grain crumb, poached eggs on multigrain 19
(Vegan 14.5)
Nourish Bowl (v)(gf)(vo)
Crispy cauliflower, roast pumpkin, sweet potato, grilled haloumi, charred broccolini, avocado, spiced black bean & lentil salad, poached egg, superfood crumble, beetroot hummus 21
(Vegan 17) (Add grilled chicken breast 5)
Salt and pepper calamari
Asian salad, miso mayo, sweet chilli sauce, lime and crispy shallots 23
Slow cooked lamb & ancient grain salad (gf)(vo)
Roast sweet potato, spinach, dried fruits, chilli, lime, herbs, lentils, quinoa, pepita dukkah, whipped fetta & yogurt, pomegranate molasses 26
(Vegetarian 20 with roast pumpkin
Vegan 19 with roast pumpkin)
Texas BBQ Beef Brisket
Cajun spiced loaded wedges, coleslaw, pickles 26.5
Toasted roti wrap # (v)
Spinach, red capsicum, roast pumpkin, Persian fetta, roquette salad, fruit chutney 18
Buttermilk fried chicken
House made vintage cheddar & parmesan waffle, creamy roast chicken gravy 22.5
(add maple bacon 5.5)
Primary burger
160g Angus beef served medium OR buttermilk chicken, bacon, American cheddar, lettuce, tomato, pickles, onion rings, milk bun, mayo, BBQ sauce, chips 22.5
(Vegetarian with field mushroom 18.5)
Steak or chicken sandwich
Scotch fillet or chicken breast, bacon, tomato, tasty cheese, roquette, onion jam, mustard mayo, tomato relish, chips on a Turkish roll
(steak) 25 (chicken) 23
(Add a fried egg 3.5, or avocado 4)
Cheese board #
Three cheeses, fresh fruit, quince paste and crackers 28
(with antipasto selection of cured meats & marinated vegetables 56)
Trio of dips #
Three dips (please check with your waiter), three breads and roquette salad 18
(Plus antipasto selection add 28)
Chips # With mustard mayo or tomato sauce 8.5
Potato wedges # Sour cream, sweet chilli sauce 11
Side salad (v) Roquette, baby spinach, tomato, cucumber, red onion, olives, lemon dressing 7.5
Garlic and herb bread 6
